signature dishes to eat in.

true to our ’free-from’ principles, our menu was created in collaboration with raw food pioneer Matthew Kenney.



all-day brunch (until 5pm)


a la carte (dinner)

(Tue - Thu from 5.30pm, Fri - Sat from 11am)


drinks — served all day.


our own selection of organic, cold-pressed juices

Selection of Hot & Cold Drinks

Selection of vegan, organic and biodynamic wines

Cold pressed cocktails

allergy awareness

Whilst there are some dishes on our menu that cater to a nut-free diet, we must advise that we are unable to guarantee cross-contamination due to the preparation of each dish being carried out in a small kitchen space.