Working with produce that is grown and sourced as seasonal and sustainable as possible, we focus on enhancing the core of each ingredient. Understanding nature’s balance in flavor and health benefits, our recipes are designed in collaboration with plant-based pioneer and educator Matthew Kenney.
All Day Breakfast - Brunch
Dinner (& weekend lunch)
Drinks — Served all day.
INTENSE by ESSENCE CUISINE
our own selection of organic, non-hpp, cold-pressed juices and nut milks
Selection of Hot & Cold Drinks
Selection of vegan, organic and biodynamic wines
Cold pressed cocktails