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Working with produce that is grown and sourced as seasonal and sustainable as possible, we focus on enhancing the core of each ingredient. Understanding nature’s balance in flavor and health benefits, our recipes are designed in collaboration with plant-based pioneer and educator Matthew Kenney.


 

All Day Breakfast - Brunch

 

Lunch - Dinner

Desserts

 

Drinks — Served all day.


INTENSE by ESSENCE CUISINE

our own selection of organic, non-hpp, cold-pressed juices and nut milks


Selection of Hot & Cold Drinks

Selection of vegan, organic and biodynamic wines

Cold pressed cocktails